Kathmandu Kitchen Belfast South

I love the food at this restaurant. They can accommodate vegans, although dairy is a common ingredient in Nepalese and Indian food, including the bread rubbed with clarified butter. The vegetarian options are delicious and full of flavor. The Krishna Thali is a great value, with a mix of curry, pickles, sides, bread, and amazing momos (dumplings). The waiter, Prakash, is quirky and will take good care of you, recommending specials and sharing stories about Nepal. Definitely give this place a try!

I visit this restaurant regularly and always have a great time. The waiter, Prakash, is very friendly and helpful. I usually start with the vegetable momos (vegan), which are delicious. They have a variety of vegan and vegetarian starters, but I always go for the momos. For my main dish, I love the Dal Makhani (vegetarian) and the Aloo Tama (vegan), which is a tomato-based curry with potatoes, bamboo shoots, and legumes. During my last visit, I got a starter, main course, and a beer or wine for $14.99. I'm not sure if this deal is only available on weekdays or all week.

Upon returning home (3 miles away from the restaurant), I started eating the vegan kebab and discovered it was filled with coleslaw, which made me feel sick at the thought of accidentally eating egg. As a result, I couldn't enjoy the other items we had ordered with the takeaway. I was truly disappointed and frustrated with restaurants that claim to be vegan friendly but clearly are not. I do not plan on returning to this restaurant. Instead, I recommend trying the amazing vegan menu at a nearby Japanese restaurant called Sakura, where you can enjoy dishes like avocado and tofu rolls. mmMMM...!!

Eat in kathmandu kitchen now twice and it is nice. visually this is a dated restaurant and was cool at my first visit, but much warmer at the second time round. I found the food pleasant, but seasoning mirror too high for my taste. after I tried net of chana masala (chickpeas) and sweet bhuna I found her a lot of spicier when I preferred it. These are usually mild to medium-heavy dishes and were actually marked as medium-wage on the kathmandu kitchen menu – but they were fiery hot. also pay attention to the order, as vegetarian dishes sometimes appear to contain wipers – so if they are vegan, they must be aware of it and do not give them a wiper cheese. complimentary poppadoms were a nice note.

Love eating here. as already mentioned, they can absorb in the actual vegan, but the milk finds its way culturally into a lot of Nepalese food, even the brot rubbed with ghee (clear butter), with Indian foods or naan in general. the veggie options are so delicious. as a huge fan of curries, even my going to the places would serve bland and water mixed veg to times of high demand, but eating here is always full of taste and fun. the krishna thali is immensely worth and delicious mix of curry, pickles, side and brot with the already mentioned momos (pumps) may be the most delicious thing I have ever eaten. the quirky prakash will take care of them, recurring specializations and in the regular again with layers of nepal and its culture.