Darcy's - Belfast

There were three dishes available for around £14. The sausages were made from potato and shaped like cylinders, served on a bed of mashed potatoes. Overall, the food was good and tasty, and the vegan white wine was quite pleasant. However, at this price point, I probably wouldn't return.

The restaurant offers a vegetarian and vegan menu with three options for both starters and main courses. It's a fantastic choice if you're looking for traditional Irish cuisine but in a vegetarian format. The service was quick and friendly. I would rate it a perfect five stars if I could!

I had high expectations, but I was not very impressed. The food was okay, but it wasn’t served very warm, and they brought cow's milk butter with our soup. I probably won’t return.

They enjoy my vegan wellington (dress, spinach and nuts) and kartoffels, delicious gravure with some steamed fresh vegetables on the plate. If they try to stay away from oil, this is not the meal, but it was not at all fat! they have a separate menu only for vegans with about 5 different choices. the personal was fantastic and atmosphere was great. they play classic rock tunes from all their favorite bands of 60’s 70 and 80’s.

As a vegan abroad, Darcy's is exactly the kind of experience you always hope for, but rarely find excellent local fare made vegan (or not) with plenty of options, served with warm hospitality. The meal we had here was the best of our trip vegan sausages over champ with brown gravy and a nut and mushroom wellington with sherry sauce. Both were superb. Our servers, a tag team of Clark Johnny, were welcoming and helpful, offering not just recommendations on the meal, but tips on things to see and do while in town, as well. On their advice, we finished with a vegan oreo fruit sauce sundae as well as an espresso Irish whiskey martini (leaving out the Bailey's to make it vegan) flawless. Highly recommended!