Monadh Kitchen - Bearsden

The atmosphere was casual yet elevated, and the service was excellent, perfectly complementing the meal! We visited for lunch to try their prix fixe menu, and we enjoyed a mackerel dish, chicken with pea risotto, and sorbet for dessert. The salty mackerel was well-balanced with the milder flavors of the cake and fennel, and the freshness of the fish was not overpowering. The chicken, cooked sous vide, was very tender, even the breast. There was a generous amount of butter in the risotto, making it incredibly smooth! The crispy parmesan "cracker" was delightful. I sampled several sorbet flavors and must say that the strawberry was definitely my favorite; it might be the best strawberry sorbet I’ve ever had (I admit, I’m not an expert on sorbets, so my experience is limited... but it truly tasted like freshly sweetened strawberries!). The vanilla ice cream had real vanilla beans in it (delicious!), and for those who enjoy more adventurous flavors, the fig sorbet tasted just like a fresh fig. Highly recommended!

Superb service. Fantastic food. Amazing ambience. A wee gem in the burbs of bearsden. Thanks . Best food I've had for eons

I’ve dined at many wonderful restaurants over the years, but this one truly stands out among the best. The quality is exceptional. The presentation of the dishes is stunning, and the flavors are even more impressive than their appearance—everything looks fantastic! They also offer a nice selection of wines; I highly recommend trying the Cremont. The desserts created by the chef are outstanding. In fact, everything that comes out of the kitchen is remarkable. It’s one of the rare places where I would be happy to order anything from the menu, knowing it would be both delicious and visually appealing. The chef is incredibly talented. If you appreciate good food and are looking for excellent value, this restaurant is a must-visit. It has officially become my favorite restaurant in Glasgow.

We were taken care of by Sharlene who was just as friendly as she was efficient. The first pre course we had was the best food of the night. It was called a soup but was really an espuma an aerated liquid (by whipping siphon), it was served with with some herb oil. Truly fantastic. The bread served alongside was fairly mundane. I then had the venison which looked like it was cooked under vacuum, or with unmatchable skill just perfect edge to edge pinkness with a great sear. Great plating as well. The raspberry tart was similarly exceptional, but the sticky toffee pudding could have been better. The syrup was not thick enough and the taste was not right. It was not bad, just didnt meet the standard of the rest of Monadh's fare. Excellent restaurant with very friendly staff, we look forward to our next visit.

Had a brilliant meal here yesterday the night before we started on the West Highland Way. The food was magnificent, very reasonably priced and the waiting and front of house team were cheerful, attentive and made our evening really pleasant. It was nice to see a restaurant busy on a Wednesday evening. Would thoroughly recommend.