Beacon Falls Cafe - Meniu complet

basket of mozzarella sticks, served with marinara sauce

sliced marinated grilled chicken topped with sauteed peppers, onions and three cheeses in a crispy flour tortilla, served with chips and sour cream

grilled marinated breast of chicken, served on a crusty roll with lettuce, tomato and basil-mayo; served with fries

our 12oz hand crafted burger with the toppings on the inside, choose either cheddar/bacon or mushroom/swiss comes with lettuce tomato and on a kaiser roll

grilled chicken topped with roasted red peppers, sun dried tomatoes, wilted spinach and creamy gorgonzola cheese; served with fries

basket of jalapeno poppers served with ranch dressing

10 chicken wings sauteed with bbq sauce, served with vegetable sticks

tiny pork shanks in a tangy bbq citrus sauce

assortment of pork wings, bbq wings and chicken wings. served with ranch dressing and vegetable sticks

10 chicken wings topped with our own garlic hot sauce, served with vegetable sticks blue cheese dressing

potato gnochi served in a creamy three cheese sauce, drizzled with truffle oil, and topped with crispy bacon

warm spinach and artichoke dip, served with warm house made tortilla chips

two large egg rolls stuffed with sauteed vegetables, chicken and avocado, served over greens with thai chili sauce

puff pastry filled with mashed potato, feta cheese and dill, placed on a bed of sauteed spinach and topped with red pepper coulis

crispy fried calamari piled high, served with marinara sauce

crispy romaine croutons topped with shaved parmesan creamy caesar dressing.

artisanal baby lettuces, tossed with house dijon mustard vinaigrette, topped with herbed goat cheese, roasted red peppers candied walnuts

mixed baby greens with red onion, tomatoes and croutons, choice of dressing

crispy romaine croutons topped with shaved parmesan creamy caesar dressing.

sauteed shrimp, scampi style with spinach, red bell peppers, served over angel hair pasta

8 oz flat iron steak served with house fries, red wine demi glace and vegetable of the day

espresso topped with vanilla gelato and whipped cream

tender pieces of beef braised in beer seasoned with dijon mustard with a hint of brown sugar, garnished with sauteed mushrooms, served with starch vegetable of the day

house made falafel served with lettuce, tomato, onion, hummus, sauces and a wrap

6oz pan seared salmon fillet with a lemon caper butter sauce, served with starch and vegetable of the day

calamari piled high tossed in a sauce of chopped hot cherry peppers, garlic butter and olive oil

mussels steamed in white wine, fresh tomato, garlic chorizo

a combination of beans, white and wild rice, and peppers on a kaiser roll, comes with lettuce, tomato, and chipotle mayo. comes with fries

12 lb of fresh angus ground beef burger on a kaiser roll with crumbled fresh blue cheese, crispy bacon, comes with lettuce and tomato

12 lb of fresh angus ground beef burger on a kaiser roll with crispy bacon and american cheese, comes with lettuce tomato

3 mini sliders with cheese, comes with lettuce tomato

an old fashion favorite, fried clam strips and french fries

beer battered fillet of cod, served with house french fries

sliced sauteed breast of chicken, spicy chorizo sausage, mushrooms sun dried tomatoes served over pasta

12 lb of fresh angus ground beef burger on a kaiser roll, comes with lettuce, tomato. add 1.00 for cheese. add 1.50 for blue cheese

crispy romaine croutons topped with shaved parmesan creamy caesar dressing.

seasonal mix of baby lettuces, topped with crumbled blue cheese, bacon chips house dijon mustard vinaigrette

tender sliced boars head corned beef piled high on classic ny rye bread topped with sauerkraut, swiss cheese and thousand island dressing; served with fries

our hand crafted half pounder topped with cheddar cheese, bacon, fried onion rings and barbeque sauce

our hand crafted half pound burger, topped with roasted red peppers, sun dried tomatoes, wilted spinach and creamy gorgonzola cheese

with sauteed apples, smashed potatoes, vegetable of the day and topped with dijon demi glace. also available with hot peppers

6oz pan seared salmon fillet topped with a red wine sauce, served with starch and vegetable of the day

chicken breast stuffed with roasted red peppers, sun dried tomatoes and asiago cheese, with a sherry mushroom sauce with starch and vegetable of the day