Le Temps D’une Pizza - Batz-sur-Mer

Take it. Very good pizza with a buckwheat flour paste. Good stuff. Great welcome. As soon as we're in the corner we go there regularly.

We were picked by a smiling and friendly team.and the pizza Parma tested tonight was absolutely excelled.I recommend this sign

The paste is very good but not enough topping. 6 small, very small pieces of chicken on the chicken with little fresh cream...We are disappointed

We discovered Krystel's pizza at its opening and returned several times since! The buckwheat flour dough is surprising and brings a small local touch to these very generous pizzas! The trims are very generous. The coffin always nice. We always command Sms now to avoid waiting. This is very practical.

Pizzas top! The dough is very good! The staff is nice and no delay! Get your eyes closed