Auberge le Nézil - Saint-Lyphard

I chose the hotel from my night because I was next to a good place for barbecue (I found nothing decent on the west side of Abilene) I was not disappointed.

I was super excited to try sharon's - I heard such good things but this place is not up to the media thrashing.

We had a lovely lunch. Green asparagus starter, Monkfish with sea shells and passion fruit sauce as main course and a delicious café gourmand.

I really enjoyed the pretty surroundings and had a freshly cooked delicious unhurried diner served by a very pleasant owner

My nephew took us here as a treat. Table booked for 7 30 pm. We ordered and guess starters arrived at 8 30. Main course sometime after 9 15. The food was well cooked even if the portions small. Service was friendly but the whole experience was frustrated by the delays.