Acorn - Bath

The most refined vegetarian cuisine I enjoyed. the presentation, the aromen and the love for the detail rival meals we have eaten in some of the best restaurants around the world. it was really a cut over any vegetarian restaurant. the service was attentive, but not intrusive. In general, he exceeded expectations in all points. the only negatiw was that the meal took quite a long time to close, about an hour and 20 minutes with dessert, to midday, so that those in a tight schedule choose to block some extra time. only one block from the Roman baths on a quiet place, it is conveniently located.

I took a cooking class with a former chef from this restaurant and was looking forward to a past that I was not disappointed. the aromen and the love for detail in each court are quite formidable. with a relaxed and modern ambiente, a recipe for success. I especially enjoyed the donkey tail tubes, caramelized carrots and a smokey taste was a real winner. even the brot with olive oil and dukkah was beautiful. When the menu changes regularly, I look forward to coming back!

The plating was nice! we found this place while we walk down a small road in bath. it was vegan and healthy, and it was so delicious! the room was sweet and clean. the staff was super nice and friendly. menus are seasonal so you can always find something new there. all delicious!

Our guide recommended acorn as a vegetarian option for lunch. I was really interested in tasting the food, although I am not vegetarian. we ordered the 2-course-prix-fix lunch and were able to taste the dishes. we enjoyed the wild garlic and swirl soup and the wye valley spade.

OMG!!! This place is good! I wish it was in London. The starters and soup were off the chart. I started eating the cauliflower before I took a pic. Ohhh man. You need to go!!!