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Contribuiți la feedbackProbably the best restaurant we made in Corsica in several passages on the island. Everything is local, from the very typical reception to the rich but excellent dishes. We loved everything. Very traditional dishes so good that we return there late week with the rest of the family. Hate to taste other dishes because the first were succulent (veau aux girolles et beignets migliacci). Don't miss if you're in Corsica.
Very good food typical of the country Rate more than responsible for a quality all products are home.
Looking for a place to eat Corsica in Bastia? Don't look for this is where you have to go. Home and service to the top. Local producers posted to the tile. As for the kitchen it is generous and especially very good. Tomatoes with a taste of tomato! (more and more rare). Beignets and miglicacioli with AOP cheese to fall. Wind flies with homemade pate, crispy pate with a good taste of butter and salted veal with olives with melted meat and taste sauce. The whole thing without adding a gun at the end of the meal. Anyway, happy with our meal and we'll go back there for no reason.
Very good reception and very good advice. Homemade bread and Corsican oil are delicious! The dishes are even better. Wine and digestives (myrt, limoncello) to accompany and finish the meal were also really good.
Compulsory passage to Bastia if you want to eat typical dishes with products from the region! We were 4, we were very well welcomed by the team and we enjoyed ourselves. We'll be back.