The Olive House Basingstoke - Meniu complet

Grilled chicken marianted with authentic Middle Easter spices. Served with rice, chips, salad and dips. Served with rice and salad.

With chips.

Homemade burger in a bun with tomato, lettuce and roasted pepper with touch of garlic sauce and served with chips.

Grilled minced lamb with herbs on skewers. Served with rice and salad.

Freshly fried filo pastry rolls with feta cheese, parsley and dill. SErved with tzatziki and spicy Turkish salad. Vegetarian.

Rich chickpea puree flavoured with cumin, garlic, tahini, olive oil and lemon juice. Vegetarian, Vegan.

Marinated fresh fried calamari. Served wit hchips and tartare sauce.

With sundried tomato salad. Served with mixed leaves salad. Vegetarian.

With garlic mushroom, halloumi cheese in a bun with garlic marinated mushrooms, sliced tomato, green pepper. Served with chips. Vegetarian.

Minced lamb cooked in a traditional Italian bolognese sauce with garlic onion, tomatoes, herbs, peppers and parmesan cheese.

Onions, peppers, fresh tomato, garlic, herbs, baby spinach with creamy sauce and parmesan cheese.

Panko coated squid rings served with homemade tartare sauce.

Yogurt mint

Turkish pide bread is traditional flatbread .Perfect for dips and cheese .Usually comes with sesame seeds topping.

Marianted cubes of chicken and lamb, lamb kofte and lamb cutlet. Served with rice and salad.

Diced lamb cooked in a clay pot with potatoes, tomatoes, mushrooms, peppers, aubergines, onion and garlic. Served with rice.

Chilli sauce

Turkish style casserole with potatoes, tomatoes, mushrooms, peppers, aubergines, courgettes, onion and garlic cooked in a clay pot. SErved with rice. Vegetarian, Vegan.

Lamb meat balls with herbs and breadcrumbs. Served with rice and salad.

Vine leaves stuffed with rice, onion, dill with olive oil. Vegetarian, Vegan.

Cubes of chicken breast on a skewers. Served with rice and salad.

Served with honey syrup and scattered with pistachios and delicate rose petals.

Casserole of meatballs(mince lamb, onion, garlic, cumin, mint, parsley, peppers and potatoes). cooked in a clay pot. Served with rice.

Served with roasted baby potatoes and mixed vegetables.

Yoghurt with mint, olive oil and finely choped cucumber and garlic. Vegetarian.

With chips.

Mixed marinated mediterreanean olives. Vegetarian, Vegan.