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Spartan place, very good food and very nice people. Really a little secret in the center of Basel. Highly recommended
Very nice service, spacious restaurant, nice hosts. Gladly again.
Warm family that runs the restaurant. You feel good. Very good platters and Iskender kebab plates.
Wir lieben dieses Restaurant. Das Essen ist wirklich gut. Mein Freund hat anscheinend alles auf der Speisekarte bestellt und hat alles geliebt. Mein Favorit ist...
Mai multEveryone was very friendly and the food was really delicious! Thank you very much
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Mai multLeckeres Essen (unglaublich feine Joghurtsauce!!), freundliches und zuvorkommendes Personal, stimmiges Ambiente und angemessene Preise. Vorallem die verschieden...
Mai multSeit bald 20 Jahren gehe ich in unregelmässigen Abständen ins Pinar. Die Qualität des Essens und die Freundlichkeit sind gleich hoch geblieben. Die Innenausstat...
Mai multLeckeres Essen und relativ günstig. Fleisch kommt von einem guten Metzger. Der Service könnte aber deutlich besser sein.
Die türkischen Spezialitäten munden vorzüglich in diesem gastfreundlichen Restaurant an sehr guter Lage und mit dem öffentlichen Verkehr sehr gut erreichbar. Di...
Mai multSuper nice staff, genuine food, great taste
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Mai multWe went here for the first time and I must say the food was good. The hugo/aperol should be avoided as this is not a drinks place, so stick with standard bottle...
Mai multWe came back to this restaurant after several pleasant dinners some years ago. Today’s dinner was extremely disappointing. The food was bland, overcooked and ov...
Mai multI ordered menu 1 adana kebab and lamb shis kebab. It was the most delicious food I had ever eaten recently. This is my 4th visit to Basel and from now on I wil...
Mai multWe love this restaurant. Food is really good. My friend has ordered seemingly everything on the menu and loved it all. My favorite is the appetizer mixed platte...
Mai multFirst time at the restaurant, very tasty and reasonably priced. The staff were very friendly and attentive. I had the stuffed vine leaves, hummus and the Turkis...
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