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A Guild House of Basel, eating here is a joy, they have an excellent calves liver dish served with Rosti, very nice with a local beer
Food very good. Staff very competent and friendly despite the full house. Will go there again.
The fondue was delicious but very pricey for what you get.
Grear experience....good fondue and amazing service.
The extremely high price for a cheese fondue, which came with dry bread as a side dish (29 francs), was quite disappointing and astonishing. A white wine was re...
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Mai multGreat atmosphere, delicious food! traditional restaurant of Switzerland!
Very good tartars, even the calfs are hammer. happy again!
Very beautiful garden and fine dining. mega great reaction of the host when we complained, because it was only delivered after a long time. rag!
Great restaurant, friendly staff and fantastic garden!
Great attention service, exciting and not everyday menu. the food was very good and also special requests were fulfilled. the weeping card falls a bit, but you...
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