Recenzii
Recenzii de pe diferite site-uri web
Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Sweet Corn Creme Brûlée, Maple Leaf 1 2 Duck Co...
Mai multFirst time visiting Region Kitchen and Bar and we were very impressed. The staff was great and all the food we tried was fantastic. We are putting it on a list...
Mai multTheir seasonal menu offers an exciting take on what's fresh during a particular season.
First time here very impressed by the food creativity and quality. Service by Crystal was excellent. Service: Dine in Meal type: Dinner Price per person: $30–50...
Mai multExcellent meal and service. Love trying new places. This one was a great choice
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Mai multWe’ve been to this place a couple times now, and I’ve now decided it’s my favorite restaurant. Every time we go it is phenomenal food and service. Girls night,...
Mai multGreat food. Thoughtful, impressive dishes and drinks. Exceptional service.
This was a birthday celebration for my husband, it was a great experience!!
Just what I was looking for in a nice dinner out for a celebration.
Our server Mattie? on spelling was excellent. We sat in a booth which when we first sat down was very comfortable but by the time we were finished both myself a...
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Mai multThis place is simply amazing when you are looking for an exciting new gourmet experience. Chef Dave nägt it with this menu, everything is somehow unique and fam...
Mai multGreat place for a special occasion or just a nice meal. Very good for the height of food. My husband and I have tried a number of courts they serve, and everyon...
Mai multThe food is as good as anywhere I eat in Chicago. Everything I tasted was reddish. Great menu service and drinks! Call or reserve especially when on a weekend.
It's surprising to have such quality restaurant in the suburbs. The service was great! The waiter was very friendly and just the right amount of attentive. The...
Mai multVery impressive unique cuisine. You can immediately tell they have a seasoned chef on staff. The way the food is seasoned, cooked and presented on the plate a t...
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