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Contribuiți la feedbackWhat a fun night at the Chef’s Table — incredible food, live music, and flaming desserts!! Definitely recommend. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Walked in was able to seat at the elegant bar. Great service and food. Would definitely to anyone. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5
Nice restaurant in the Banner Elk area in NC mountains. This place has multiple rooms with each room a different theme. One is a romantic, more formal room, next is a wine room, one is a tasting room and one is a Bistro style room where we eat. Menu in all rooms are the same except for the tasting room. We went with two options, the calamari salad and I went with the Chicken Parmigian over veggies. August, our waiter was extremely attentive, and the manager Felton kept checking to make sure all was going well. The food was good and fresh. Was it the best I have had? No, however, for a place up in the mountains with such a great menu, wine list, and service, this place gets 5 stars from me. I think my wife would have asked for the calamari sautéed. but it came fried, and we went with it. nice and fresh! One thing I missed was the outdoor seating option, which we skipped as these FL folks were too cold. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Parmesan
FOOD! Seriously, the best meal I had in a very long time! We had an artichoke French appetizer that is the best thing I've ever eaten in a restaurant! Our server was also very knowledgeable about the menu that there was food and how it is prepared. We will eat DEFINITELY again!!!!
Barra Sushi. I have only been upstairs at the sushi bar restaurant. It's really good sushi, a little overpriced I would say, but I think the owner is going for a more upscale South Beach vibe. I had a few drinks there, and they need to learn how to make a cocktail! It's not just straight alcohol, guys. It's gotta be sweet. I'll be back though...