Valentien's - Bakersfield

This is one of my favorite restaurants in Bakersfield. It offers an upscale dining experience that's perfect for a night out or a special occasion. While I find the entrée menu a bit limited, you can always trust that the options available are excellent. I've been there twice and each time I've ordered the steak tartare and seared scallops, along with the black bean appetizer. The grilled bread and quail egg served with the tartare are delicious, and the seared scallops are incredibly tender and buttery. During the summer, they had an incredible heirloom tomato caprese salad with balsamic reduction that was simply to die for. The quality of the food and the presentation rivals some of the finer dining experiences I've had in larger cities (having lived in Seattle and San Francisco prior to moving here). In comparison, the portion sizes and prices are a fantastic value! I do agree with other reviews that the restaurant's atmosphere could use some improvement, but I truly believe the culinary experience makes it worth a visit.

I 've kept trying because I long for a fine dining experience. Nice atmosphere food quality is good, but portions are ridiculously small (7 mussels as a dinner entrée for $15...please and service is always spotty. Money 's not a problem for me when it comes to food, but I want to walk away satisfied. Two lunches and one dinner is enough. I 'm calling it quits! (The prior owner 's food was better! .

Outstanding! Finally, we have fine dining in Bakersfield. This restaurant sets the standard for all others in the area. It rivals establishments in New York and San Francisco. The wine selection is exceptional as well.

The atmosphere was not as cozy as others have suggested. The menu prices are too high for an average restaurant. The chairs at the tables were quite uncomfortable. Our Valentine's dinner turned out to be a major disappointment! This place does not exemplify fine dining.

A Bistro style gourmet dining experience not like any other in Bakersfield.