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Contribuiți la feedbackThis is the best Chinese food I have ever eaten. The flavors are so authentic, you would think you were in New York City. Every dish was made with fresh ingredients, from the BBQ pork to the egg rolls and fried rice.
Ray Ling has moved away and the new owners are doing a great job. Nina is a fantastic server and the food has improved a lot. I highly recommend giving this restaurant another try.
It takes about 10 hours to drive from Seattle to Baker in the winter. Whether you take the scenic route through the mountains or along the Columbia River Gorge, it could be considered a journey.
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