Rocamar - Baiona

When looking for a special place to celebrate my 50th birthday while on vacation in Baiona, I was nervous that this restaurant was too far out of town. We had a car, but we could have easily walked on a nice evening. It was worth the risk. The staff was very responsive when I emailed to make a reservation. When we arrived, I was blown away by the view from our table. It was a stunning vista of the Atlantic Ocean and the sun went down just as I was turning 50 and blowing out my candles. My companions thought their fish dishes were some of the best they ever had. Go and enjoy a special night!

Easily among the best restaurants for fish lovers. Fresh products cooked.in a masterly way. Visited on a Saturday for lunch with family. Restaurant with a fantastic view on the sea. We had a shell food mix for two (cold and hot) and we added a sliced lobster. Very rich and varied: percebes, crab, shrimp, lobster, scallops. All exceptional. We tried the caldo gallego as well excellent. The homemade cake is recommended. They offered a lemon sorbet. Everything was just excellent and the portions were very generous. The waiters were very kind and helpful. The service was quick and accurate. The price is not cheap but absolutely honest as the quality of the food is extraordinary. Reservation is recommended. ps there are meat option as well.

Rocamar is a classic of always, offering regional cuisine with the freshest and top quality seafood and fish dishes. They have the best and largest Cigalas a la plancha in this area. Fabulous location right on the ocean, and plenty of free parking. Pricing on the high end but good value for money. Special place to invite guests. José Campo, CHA

Espectaculares vistas en el restaurante. la muy buena comida y abundantes platos. No quería salir de un regalo sin comer en ese restaurante.

Top top lugar. Cada año desde que celebraba mi boda en este maravilloso lugar repito experiencia. Personal y producto 10.