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Contribuiți la feedbackGreat place to have a break in a day spent in the mountains and down. After whittaker’s forest had overlooked the fire damage, it was nice to have a warm burger and a cold beer. the view from the deck was a perfect conclusion to the day. we look forward to our next visit.
We were a group of 4 with a baby, traveling from paris to visit the quoia nationalpark and looking for a restaurant to lunch. we decided to try out the place and we were pleasantly surprised to have experienced an authentic typical American culinary experience. we were welcomed very well by the manager who gave us recommendations for the order. we had started and the rib-eye steak with ice. the meat that came from a local ranch was simply delicious..tender and well served. overall the experience was unique and definitiw the best overall during our stay near quoia nationalpark.
Steak sandwich is the best I ever had! offering, juicy steak and amazing ciabatta brot! sweet or pommes are the sides!
Went for a drive and stayed for a bite. we ordered the house special, the steak sandwich with mushrooms, wobble, on fresh baked ciabatta brot, served with frits. this sandwich was boiled to perfection and the fries were not soggy. it loved it, it was delicious and we can not wait to go back and try something else on the menu.
Great place! Very accommodating, kept the grill on long enough for us to get there from our camp site. Loved the Mushroom Burger