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Contribuiți la feedbackWe ate here as a visiting group of about 30, in conjunction with approximately 40 other hosting diners. When i saw it was 5 courses, i was worried I couldn't eat it all. We were told that it would be local Abruzzo food with a modern theme. Oh My God....it was fantastic! 1. La Panzanella-poor persons bread dish-great 2. La Polentina- polenta with the most succulent sausage known to man 3. nero su bianco-mouth watering risotto 4. Il maialino- baby pig and greens-good 5. L'insolita millefoglie-tast of heaven It was all beautifully cooked, presented and service was very good. managed to cater for about 60 people at one sitting. I cannot recommend this place highly enough. Very clean with good atmosphere
This modern building housed a restaurant with fantastic food, accompanied by great local wines. The hostess and head chef are doing a fabulous job and if you can get there , do try it. The price per head was very reasonable
Translation: Unici e fantastici prodotti di alta qualità trasformati in modo unico e professionale, sono i migliori.
Sempre ottimo. Un percorso culinario eccellente e ben elaborato. Un viaggio sensoriale. Non vedo l'ora di scoprire cosa ci riserverà il prossimo menù.
After wanting to go somewhere to remember our night out with family it will be remembered for the wrong reasons. There was a mixture of meals ordered and the common problem that arose was the size of the meals were very small. Maybe the wrong things were ordered but over a table of 12 you wouldn't think so. The quality of food was good and the service was great but when nobody wants to order dessert because of the the price and quantity of the first two meals you know there's a problem. A little sad to be let down after been referred.