Soto South - Recenzii

The food was exceptional and the restaurant was very quiet. We were there on Thursday late afternoon. I'm definitely back.

The restaurant moved my reservation at 9 a.m. from 20:30 a day before we should come. If we were to climb 8:55, we had to wait 30 minutes. That was frustrating....

Eating was amazing, not the best fine restaurants I had, but still had some incredible flavors. But the service was just embarrassing. I never come back alone f...

Didn't know there was a certain dinner on Valentine's Days. I wish the menu could have been opened, but it wasn't that we ran out

Overbooked for Valentine's Day omakase after they asked us to change our reservation to 30 minutes later to accommodate them days prior we still had to wait 40...

My date and I (fine woman btw), chose to sit at the bar. Fellas, smart move as our bartender was adept at choosing drinks and food with minimal guidance (recomm...

Head chef always makes it a memorable experience. Really rolled out the works in the omakase.

Amazing and high quality food with a great atmosphere and service.

Wow, some best sushi I have had but you pay the price. Be ready for an experience.

The kitchen was very busy yesterday. It took us about 30 minutes to an hour to wait for the dishes.

Amazing! We had a fantastic evening at this restaurant. The soft shell crab was incredible - we both loved it. The sushi was fresh, beautifully presented, and d...

Soto offers an amazing omakase menu that is definitely worth the price. Katie has been our server on multiple occasions and provides exceptional service. We are...

This restaurant is a favorite of mine... possibly my absolute favorite. The food is incredibly fresh, perfectly prepared, and beautifully presented. The drinks...

Amazing first time experience and our server Sam was phenomenal. It was our first sushi date night in 10 months (pregnant and then newborn duty) and Soto did no...

My first time here and I was not disappointed. We had a lovely server who helped us through some sake sampling and to explore the unique aspects of the menu. Th...