Poseidon - Augsburg

Great restaurant in a good location, really good choice of food, I’m fairly picky but struggled to make a choice as I had so many tempting options. It’s reasonably priced and excellent quality. Staff were very helpful and friendly. Can’t really fault it, give it a visit if you find yourself in Augsburg.

Poseidon is a restaurant with great food and a nice, bright atmosphere. They offer tap beer and (Greek) wine. Both meat and seafood dishes are delicious. Unlike many Greek restaurant in Germany, they offer well prepared meals, not only huge greasy and salty amounts of meat. Home delivery avaialbe via an online platform (charges apply).

We had an excellent lunch here on a recent trip and were very impressed with the quality of the food and service. We dined in their shaded courtyard which was very pleasant and comfortable. With quite a few local customers the atmosphere is convivial and well away from the tourist crowd.

At the maximilianstr. let us say that we had eaten mile from the Augsburg city inside, we decided to pick up the menus for the Greek native. there is a beer garden in the backyard and they are not sitting on the way. the place is located at the end of the road near the ulrich church. the beer garden flatters. into the inner comes through a step down and to the toilets again through a threshold high. at the beginning we did not pay attention to the steps. parking is difficult here. there are some public, but they are very busy. the ladies and men in the service are all dressed in black and wearing a fur with logo from the local on it. we were welcomed very friendly and we were offered two tables for selection. the cards reached us quickly and we got time to look at the drinks in peace. they quickly came with a ouzo on the house and the question of food wishes. we hadn't read everything yet and asked for a little more time, which then upset us all who passed our order. if they still read, they can think that the hospitable is not yet crying. we want to read all the dishes before we decide. the appetizer came fast and was served with a nice one and we also got two teller with it. we were asked to clean up – was good and it was also taken with the serviettes and replaced with new ones. we do not often greet. the salat reached us in advance and there was again a beautiful one. while we served the food that came at the same time, we wanted a good appetit. there was no demand under the food, although they ran over forty times. the empty tellers noticed them immediately and it was asked if it tasted us. a demand whether we want something else did not come, so we had to catch someone to order a manowar dessert. we also shared that we would like to pay. he came shortly after with a proper document, thanked us, wished us a nice evening and gave us friendly. Beautiful and friendly they are . at the beginning and also end attentive, as between is still air up. 3 stars eat here there is a menu with printed cartons in the inner but already very worn. In addition, there is also an insert sheet with steak, surf and turf and burger. there are many grill plates made of fish and meat. vegetarian is here as a main dish only a veggi berry is difficult. we had two dark beer for each 3,50 €, as an appetizer peperoni from the grill with fine garlic sauce for 3,90 €, when a main course from the appetizer department was the mixed appetizer from the grill should be something meatless – aubergine, zucchini, filled tomaten paprika with cheese and crumb that the afterseenouzo had more. a really nice anis taste came through and tasted us. he was also nicely chilled. the 15 peperoni from the grill had been grilled discreetly, but sometimes with a very nice sharp. the fine garlic sauce consisted of some olive oil and garlic pieces with inside. a few dried crimps were scattered over it. we would have expected more under fine garlic sauce. the peperoni were delicious. as deko there was a haalbe cochtailtomate and rucola and here was used only for the luck writing with balsamico. we have a basket with 8 slices of bread. that was very fresh, had a nice crust, was lukewarm and tasted us very well. we also liked the addition salad. fresh mixed leaf salads, even babyspinate was included. Up there was a rucola, a radishes and a half cut cocktailtomate. under the salate there were still fresh white crimp salad, which was well pulled through and contained a few yellower puffs. the dressing also tasted us, excellently balanced in the acid ratio and from the slenderness suitable for us. the gyroscope was juicy with also crispy pieces, but partly with a little very fat pieces. it was well seasoned and on it were red wolves. kalamari was served everywhere, grounded and then spided. he had been cooked before place and had not become hard. here they should trust more of the spicy. there was no lemon to the choke. the rice was nicely cooked with even light bites. he tasted very dead, but was well tasted. he was refined here with paprika and bite and unusual for us with maize salt he had received. the zaziki was a little firmer in consistency, we prefer it a little creamier. there were some green things, we suspect petersilie. Knock was very discreet, but it was good. there was a half glass pane and an olive with a core of good quality. we also found that it was served in a dish. mixed starter plates the aubergins were super class, nice grilled and not on all fat. with the spicy one has brought out a very nice taste. the same was the case with zucchini, also delicious. the oyster mushrooms were grilled differently. partly nice crispy, but also a few pieces that were still a bit hard and needed more. from the seasons again great. the filled tomatenpaprika was peeled and heated, so that the cheese became slightly creamy. the announced crumbs, but we have lacked much, they could not taste that right. halloumi cheese was the first we had eaten. he was grilled by a little firmer resistance and he tasted us. zaziki was the same. but also here as with the appetizer, where was the fine garlic sauce. soße is not a bit of a barrely olive oil, in which the garlic was missing in pieces, even that was very discreet garlic taste. they should be more trustworthy here and if they write something, they should be present too. otherwise everything was good, sometimes more times less. the 3.5-star ambience of the beer garden is located in the backyard and at our visit very full. some guests were sent on. the tables are very narrow here, cozy in the rest with the favourite dinner is not possible here. one has tried to limit something between the tables with blown pots. large olive trees decorate the area and opposite the window frozen there is a stone wall. there are gray tables and gray alusessels, all here a gray seat cushion incl. rest are also available lemon trees. on the table there is a glass with tealight that has not been illuminated again. ash cup with wind-catching and salt and pepper mills. it would be so nice and cozy, but very close everything and the noise level also correspondingly loud in the filled beer garden. 4 star cleanliness tables were eroded here and also under the table whether someone has lost something. everything else was clean. on the toilets the usual dust traces. 4.5 stars

-top quality -big selection of drinks -super ambiente (especially the terrace) -class service was already eating with my colleagues at poseidon and all were very satisfied. no wonder that poseidon exists as long as in augsburg.