Udon Works - Auckland Central

My mother loved this place the first time she visited, so she brought me second time round and I absolutely loved it! The tempura prawns were so fresh yet so crispy and well cooked, no smell of oily fat! The udon noodles seemed like they were handmade at the restaurant since they were fatter than the regular udon noodles, they needed a little bit more time to sip in the udon flavour, but was still great. The sukiyaki udon was sweeter and saltier than the regular udon, which we absolutely loved. Great flavour :

The food is absolutely to die for, it’s magnificent! The service is a bit worse there is one lady that does everything and often get overwhelmed by having too much to do and a young boy that pretty much just does nothing and often gets in the way instead of helping. I watched the young guy shifting dirty plates from table to table for 30 minutes instead of clearing them to the kitchen while customers were waiting to be seated lol

Came here the other day. Had the tempura prawn udon. The tempura prawn was nicely deep fried and the udon was nice and freshly made.<br/ <br/ Service was good but I think the unisex toilet needs to be maintained better. The toilet seat was broken too.<br/ So if you want to eat at this place, I suggest to empty your bladder elsewhere first.<br/ <br/ <br/ Taste 4/5<br/ Ambiance 3/5<br/ Value 3.5/5<br/ Service 3.5/5<br/ Hygiene 2.5/5

Love the food presentation and also the ambiance of the restau. The people were nice as well. Im not really a fan of udon, but id try the curry udon— but it was a bit too much for me. They close early at 9, wish we could have stayed longer. I would gladly take my husband to try this restau, but prob not for the udon.. wanted to try the other stuff on their menu.

The best udon in Auckland hands down. They hand make their udon noodles fresh and they’re so delicious and chewy. Service is always super friendly as well. <br/ <br/ <br/ This is one of my locals and I’ll always come back!