Terroir - Auburn

The wife and I and dinner here last night. The food was absolutely amazing and the service was great. It was value for money. We had the 4 course tasting menu, (where the chef picked the meals) and to be honest three out of the four dishes I would not have usually ordered but throughly enjoyed every dish. If you are ever in the Clare valley region, this is a dinner spot not to be missed.

Wow. We loved our dinner at Terroir, over the October long! Excellent, friendly service; delicious, fresh food; and great wines. I tried the local artisan Sanglier wine by Michael Corbett (the Grenache, Shiraz and Tannant blend), here, and it was so good. Terroir is housed in a lovely circa 1860's historic building with a large front window, in the quaint town of Auburn. Highly recommended! The best meal we had in Clare Valley. We'll definitely be back.

Excellent service, very attentive and friendly. Thanks to chef Dan Moss accommodated us the last minute for a very nice and romantic spot though it’s full booked. Food is full of surprise and love. Gnocchi is to die for. Big thumb up to chef Dan Moss again. But where is the halloumi cheese though?

I've been here several times and in my opinion it's a hidden gem of the valley. Book in for the local appreciation night on Wednesday nights and you won't be disappointed $50 for 3 courses, great value for money and an excellent selection of the season's finest produce. Excellent service, very friendly staff.

Worth a visit or two! Dinner on Friday night was exquisite and then lunch in their cafe on Sunday was an extra treat!