Chuy's - Atlanta

The restaurant was not Covid-19 compliant, and the manager, Tammy, was quite rude. We went for dine-in and were just seated at our table in an empty room when Tammy decided to arrange for other customers to be seated right next to us, clearly ignoring the six-foot distance guideline. When we requested a table further away, she claimed there weren't any available, despite the entire room being empty. We had no choice but to leave, which was a waste of time since we waited over 15 minutes and drove more than 45 minutes to get there. It seems they're more focused on making money than ensuring the safety of their customers. In light of the worsening virus situation, they should be more considerate and respectful.

The restaurant has a lovely ambiance, and the bartender provided excellent service.

The food was incredible, with generous portions. Hank and Brie provided exceptional service! I will definitely return.

I had a good experience. The food was good and it was abundant. I'm pleased with the service I received.

The restaurant was fairly empty but it took us a while to be seated. Our server was attentive but they were running out of several items during our meal. None of the food was seasoned. I’ve never had such bland fajitas or guacamole. It wasn’t terrible, it just absolutely had no flavor. If you’re going to be less than a mile from a Superica, you better step it up.