Brasserie De L'eclis - Assérac

Absolute catastrophe is best described. We were there for a Soirée Moules. Unfortunately, it was not clear in advance that tonight there are only bowls and absolutely nothing else. We thought it was the day dish and there was the normal card. Unfortunately, this was not the case, no appetizers, no alternative main dishes. Tresen and kitchen are a battlefield. The staff was completely unstructured and unprofessional. The children's plate was tilted in front of our eyes to the complete serving dish and then ordered with the hands back to the plate before it was placed on the table. Well, there was the indication that you had clean hands... Soirée Moules naturally means rest day for kitchen staff, the bowls get a few assistants on the plates. The dessert was from the high-quality freezer microwave. Pressure was the part of the bowls with 12.90€ ok, due to the small portion size, but above the local frame. The children's plate consisted of a small part of Pommes and 3 sweet, small freezer Chicken Nuggets and was always 1€ cheaper than adult dish. This is simply a depreciation for this inferior quality. Overall, it was the worst culinary experience I had to make in France for many years.

Dinner's good, the restaurant's dressed. People are compelling and they don't speak. English or does this thing refuse to bear a sign that they're the English language?

The brewery is inside a 4-star campsite. Very slow service, very few pizza, too much hamburger bread and ice cream served as Magnum. To avoid or we haven't had a chance!

The Tikka chicken burger is really delicious, thanks to the whole team for the welcome! Thanks for anticipateing the picon, please put a double dose next time.

We ate very well at the Eclis brewery. The place is very pleasant and the new decoration is very warm. The team is very friendly and we will come back to drink picons