La Formaggeria - AREZZO

Have been here a few times over the past year, always for lunch, and it's consistently very good quality. The plates are unique, certainly slightly unusual compared to most other wine bars or osteria in the region. Very fresh and well made, whether pasta, meats, seafood, etc. The roast beef plate, very thinly sliced pieces, well seasoned, is a nice change from the ubiquitously served prosciutto in most other restos. Mashed potatoes as a side was also a nice surprise. Desserts are also first rate, but the caffe (espresso) was a bit too bitter for my taste. Very friendly and accommodating service, and reasonably priced.

Don't miss this great Place, excellent food, great wines and a very friendly staff. I can't wait to come back. By far one of my favorite restaurants

La Formaggeria is our favorite restaurant in Arezzo! Alessandro and Sergio are the best hosts ever! They always suggest a new wine to try all very carefully selected from small high quality wineries. The food is always delicious with fresh and great ingredients! In Formaggeria I ate the best scallops ever! You need to try these scallops that melt in your mouth! But not only the scallops but also the octopus, the ostriche, the shrimps, the vitello tonnato, the baccalà are also phenomenal. You can also choose from the wonderful selection of cold cuts and cheese as well as the tasty crostini neri. Great food great wine great host! Thank you Alessandro and Sergio!

Nice place, limited menu but particular and very good considering also the high quality of the products used. friendly and competent staff.

We will definitely return to this place that offers dishes both land and sea of excellent quality, reduced but well done menu, very kind staff!