Contresens - Annecy

(3.5 stars)__Came here after a somewhat exhausting but rewarding walk around Annecy (from the university campus down to the lake) with my labmate and a new

Amazing food, questionable service to us Americans still loved it and left smiling!

Local brasserie where we had trout that was very good, but a barbequed duck that was dry and tasteless. The cold pea soup was actually a nice surprise.

Everything seemed perfect for this well-marked restaurant, with modern and cozy décor, with a smart card but a pumpy aunt and at acceptable prices. From the outset a cold and haughty welcome puts you a little uncomfortable, the mistress of the place is in the firmament and does not see why it would fall from its pedestal!the map, of course, it, is characterized by the use of emphatic and exaggerated terms. For example, "people of earth with butter, parsillad" a ramequin of cranes, rattes or other cooks with water sprinkled with big salt, I still look for olive oil, rosemary, or even garlic. the quality of the dishes, the grilled bar net, excellent, tasteful, nothing to say. On the other hand, wild, insipid gambas, they bathed in what, a juice, a broth, a swim, not the flavored fleet. We might have been tired or refractory taste buds but the balance sheet is mixed.In view of the tiny desserts brought to our neighbors of tables, we preferred to take ours elsewhere.

Refined cuisine. surprising in flavors. original. modern deco with a lot of taste. I strongly recommend. dessert flat. 26€