Le Clos Of Amelia Island, Inc - Meniu complet

orange peco, iced

green, green ginger, calm, passion, awake, or earl gray

pan seared, with herbs, roasted shallots, finished with a red wine mushroom reduction, seasonal vegetable pommes frites

beef duck with a red wine mushroom pan sauce, whipped potato seasonal vegetable

Wednesday Evenings Are Special; small salad, entrée (please ask your server) and a glass of our house wine

breast of chicken with citrus beurre blanc, baby leaf spinach pommes frites

pork chicken liver pâté; served with cornichons, pickled onions crusty baguette

baby leaf spinach, field greens, beetroot, sun-dried berries, carrot strings, dressed with balsamic vinaigrette

crispy with piquant sauce

pasta with plum tomatoes, garlic, shallots, mushrooms, leeks, herbs parmigiano-reggiano

seasonal

pan seared diver scallops sautéed baby leaf spinach, pasta finished with citrus beurre blanc

roasted North Atlantic salmon, finished with a garlic cream of shallots, sun-dried tomato, spinach whipped potato

seared center-cut yellow fin tuna, finished with a ginger-soy reduction seasonal vegetable whipped potato

seared, maple leaf farms, duck breast, with mushrooms mikado beurre blanc seasonal vegetable whipped potato

snails in garlic butter, parsley, served with crusty baguette

pan seared, finished with a white wine reduction of shallots, garlic, fennel, sun-dried tomato, herbs chevre, sautéed baby leaf spinach pasta

seared, then roasted, finished with a ginger-soy reduction seasonal vegetable mushroom farro