Anticuus Fornus Sancta Clara - ALTAMURA

We stopped at lunch break. What a spectacular saying. Fantastic bruschettes, delicious focaccia. a bit of waiting to sit that is worth it. You won't regret it. to try absolutely

There is little to do, here in the clear holy oven everything does throat and quality feels. We've tried several high-speed seals, but this remains our favorite. the price is higher than the other furnaces, but for the type of product served it is worth all. I prefer to spend a little more, but at least when I get out of here I am always satisfied, with the desire to make bis and also tris. the focaccias are excellent, they are abundant of ingredients and each bite is an explosion of flavors. Sorry to read reviewers complain about the prices, but as you know, the quality you pay.

I have booked a visit to my group on Sunday afternoon, good availability, from facebook; someone took care of me to visit a baker and give us information about the place, but an iirritating merchant opens the baker only to sell food and to give bad candidates to our asking.

Yes, this place is old and looks authentic, but the foccacia I had was oily, salty and from an average taste for this kind of food too expensive

Yes, yes, yes. listen to the vote in their head when she curious about a brotbacke since the year 1423 backbrot, which can last for weeks uncut on the regal. it is really that good! my man is a bread aholic, and that was his nirvana. They don't even wait to cut it, they just pull it apart to have the teig inside his fun! we also bought brot on the road at a competitive, but it was not so good, but we did cut the brot of the competitive 3 days later, not so fresh. but if these bakeries say they will take weeks, then they should take at least 3 days, we thought. Anyway, s. chiara was amazing! sweet little town too.