Kings Arms - Allerdale

I opted for the Cumberland sausage ring with mustard mash and onion gravy at £17. Tiny portion of mash with the sausage ring on top, no veg included, that was an extra fiver!! My wife opted for the steak and ale pie, which to be fair was nice, but at £18.50 you’d hope so too… The veg was served separately in a tiny pot, the peas were practically like bullets…. Staff were friendly that served us but wouldn’t go back again, for too expensive for what you get.

Despite over comments service was good and helpful. Reasonable but limited seasoning. I think the bruschetta had merely been shown the garlic but main course pie excellent. Beer well kept Reasonable value

I visited for breakfast on a Sunday morning. They clearly have one standard for hotel guests and one for walks ins. Two different menus when I looked at the hotel guest menu it was taken from my hands. I also had to wait more than 30 minutes for my meal to arrive and only then after asking the waitress. Others around me who arrived much later were getting their meals in a timely fashion. The excuse I was given was they have a large group of hotel residents this morning. They obviously prioritize these guests over walk ins. If that is the case it should be advertised. As a result of complaining I did get a discount on my bill but it did not compensate for my plans for the day being delayed.

My visit to King's Arms in Keswick was nothing short of exceptional! The culinary experience was truly outstanding, with the slow-braised pork cheeks leaving me utterly delighted with their explosion of flavors. The impeccable service made me feel valued as a customer, enhancing the overall enjoyment. Opting to dine at the bar provided a perfect atmosphere that even welcomed our furry friend. Our friends who joined us also had a wonderful time. Personally, I savoured a perfectly cooked steak as my main course, adding to the culinary delight. Without a doubt, this dining experience earns a resounding 5-star rating!

Kings Arms is a restaurant and a hotel.located in the center of Keswick, a town in Lakes District National Park, in the North of England. We came here to have dinner traditional food, but also modern English food. I choose whipped creamery goat's cheese with IPA beer paint as first dish, traditional beef Pai with a Gold paint as main dish and English pudding with Baileys as dessert. All very good and the place was very comfortable and the staff very friendly.