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Contribuiți la feedbackI went for the first time at the end of Restaurant Week. Several in my party wanted the Steak dinner but they were out of Steaks when we arrived. Others chose the Italian Sampler. I chose the Greek one. Everything was fresh, high quality and delicious! After we had our salads, the Manager brought a Platter of Prosciutto Bread Appetizer free, because they had run out of Steaks. This was AMAZING little individual Breads, very flaky and beautifully browned, filled
I really like that they have a buffet breakfast option for $19.50. They also have a small, complimentary parking lot. I chose the french toast breakfast package and it was just the right amount of food before my bike ride. The grapefruit juice was very fresh. The service was quick and friendly, especially my waitress Liz.
I had the grits, eggs, and scrapple with toast and a side of biscuits with sausage gravy and it was everything. My friend had the veggie omelette with turkey sausage, homefries and toast. Everything was great, portions good, coffee was good. Nice diner.
This was my first time visiting this restaurant, which offers a breakfast buffet as well as the option to order individual food items. They also serve mimosas! You must wait in line for the food items, but the servers are the ones who serve it to you. Although the ribs were dry, the chicken was really delicious! Follow them on Instagram at @punk_pagong.
I visited this restaurant for the first time and was pleased with the quick service and delicious food. I ordered the French toast meal and savored every bite. The overall experience was satisfying and I will definitely return in the future!