It Dimsum - Albuquerque

Great food! They offer a nice variety of DimSum options that are all delicious in their own unique way. The duck is fantastic. I'm talking finger licking good. Service is good too, couldn't fault them at all. Staff are always attentive and courteous. Will be returning many, many times.

This is the best dim sum in ABQ hands down. Food came out fresh and hot. The pork Shu mai was my favorite. We need to come back here more often.

We came here for dim sum since we haven't had dim sum for a good while. The service was pretty good. The inside was nice as well, looks a lot modern and not so much dim sum compared to other places I've been. The food was good, but not quite good enough. The bbq steamed buns and the sticky rice were much smaller than other places. The bbq baked buns also did not contain much filling. The salt and pepper shrimp didn't have much flavor. I'm not opposed to coming back but I like the other place for dim sum more.

The BBQ pork bun was worth a try, but it wasn't quite what I expected. The Kung Pao Chicken, on the other hand, was fantastic! It even came with egg drop soup and an egg roll. I will definitely order it again. The delivery driver was timely, and the food arrived hot.

This was definitely the worst Chinese food I've ever had, and I've eaten plenty, having worked in the outskirts of New York's Chinatown and lived in what is now the city's largest Chinatown. I may as well have burned the money I spent. The congee tasted like undercooked rice mixed with soap. The pork bao was cold and lacked flavor. The shrimp and pork in the shu mai and har gow were poorly ground, full of gristle in the pork, and I couldn’t even identify what was wrong with the shrimp. I’ve never felt so inclined to go "Karen" on a restaurant before; if we had been dining in, I might have given in to that urge.