V&r Fine Italian Cuisine - Meniu complet

A cafe latte.

Fresh blueberries and oats folded into our pancake batter.

With marinara sauce

3 eggs, 3 meats (bacon, ham, and sausage), toast, hashbrowns, and your choice of pancakes or french toast. BE HUNGRY

Fresh spinach, tomato, onions and feta cheese.

sautéed with capers in a lemon white wine sauce

Salami, provolone, giardiniera, roasted peppers, tomato, and onions on lettuce with Italian dressing

Scrambled eggs, cheddar cheese, sausage crumbles, peppers and hot sauce.

Bacon, tomato, broccoli, feta. NOTE: Choosing hash browns in the breakfast side choices gives extra hash browns

Chicken corn chowder

Four plump shrimp with cocktail sauce

Sauteed shrimp with tomato, broccoli, and garlic in a white wine sauce over pasta

Topped with marinara and our homemade meatballs

sautéed garlic, hot cherry peppers, and sun-dried tomato

broccoli rabe, chicken, sun-dried tomato, garlic

fine diced onion and ham in a cream sauce

Fresh mixed vegetables in a white wine sauce

Served with lettuce, tomato and onion.

Our Signature pancakes, layered with custard, bananas, and crushed wafer cookies.

Crispy bacon, lettuce and tomato.

Breaded chicken topped with marinara and mozzarella cheese.

Egg sandwich with Bacon, Lettuce, Tomato, and Mayo.

Grilled Ribeye with fresh vegetables in a marinara sauce

Grilled chicken, roasted red peppers, tomato, onion, feta and dill mayo.

Thinly shaved ham with Swiss cheese.

Cabbage slaw topped with fried shrimp and drizzled with a chipotle sauce. Served with french fries.

Romaine lettuce tossed in Caesar dressing with croutons and shaved Parmesan cheese.

Mixed greens, tomatoes, red onions and croutons.

Mixed greens, artichoke hearts, roasted peppers, kalamata olives, red onions, cucumber, feta cheese, and balsamic dressing.

Grilled chicken tossed in Buffalo sauce with lettuce and bleu cheese.

Topped with marinara and mozzarella

sautéed with onions, mushroom, sun-dried tomato in a sherry wine sauce

Chicken breast sautéed with balsamic vinegar, artichoke hearts and rosemary leaves in a wine sauce.

Sliced tomato with fresh mozzarella drizzled with olive oil, balsamic, and pesto

Tomato cream sauce with vodka and parmesan

Zucchini, eggplant, peppers, feta cheese. No substitutions. Comes with hashbrowns and toast.

Plain French toast made with Challah bread.

Spicy tomato sauce

sautéed mushrooms in a gravy marsala wine sauce

In a lemon wine sauce

sautéed with onion and mushrooms in a white wine sauce

Sautéed with prosciutto, spinach, and mozzarella cheese. Finished with a sage Demi glaze sauce.

Garlic, butter, in a white wine sauce

egg batter dipped in a lemon butter wine sauce

pan seared shrimp, fresh spinach sautéed with garlic, olive oil and white wine sauce over pasta

Glazed in BBQ sauce with grilled pineapple.

Served on a hardroll.

Crispy bacon, crumbled blue cheese and caramelized onions.

Served on a hardroll.

Served on a hardroll.

sautéed with spinach, roasted red peppers and a touch of tomato Demi glaze

Mixed greens, thinly sliced apples, dried cranberries, candied walnuts and bleu cheese crumbles with a balsamic vinaigrette.

Peppers, mushroom, spinach, and broccoli, scrambled with eggs served with hash browns and toast. NOTE: Clicking hash browns in side menu gives extra hashbrowns

Topped with marinara and mozzarella

Fried eggplant with marinara and mozzarella

Served with hash browns, toast and choice of meat.

Topped with a bananas foster sauce.

In a lemon wine sauce

A classic mac and cheese.

Served on a hardroll.

Sautéed peppers and onions with ham.

Shrimp, Clams, Calamari and mussels in fresh marinara sauce over pasta

Capers in a lemon butter wine sauce

Scambled eggs with peppers, tomatoes, spinach, onion, cheddar cheese and hot sauce.

Sweet Italian sausage and sweet bell peppers in our marinara sauce over pasta

Breaded chicken topped with marinara and mozzarella

Dredged in our coconut milk based custard and coated in shredded coconut.

Sauteed chicken with artichoke hearts, sun-dried tomato, and spinach in a lemon butter sauce with a touch of cream

Our signature buttermilk pancakes.

eggplant, prosciutto, and mozzarella in a marinara sauce

Sautéed mushrooms, peppers, onions, and spinach.

Fresh banana slices, walnuts and chocolate chips folded into our pancake batter.