Van's Vietnamese restaurant - Meniu complet

Shrimp salad. Tossed shrimp, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce.

Fried vegetarian spring rolls over vermicelli. Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce).

Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Fried vegetarian spring rolls. Minced tofu, carrots, taro and cellophane noodles served with nuoc mam chay (vegetarian sauce).

Fresh summer rolls. Mint, lettuce, cucumber, rice vermicelli wrapped in rice paper served with nuoc mam sauce.

Shredded tofu and broad rice noodles. Shredded Tofu, mushrooms, carrots, braised gluten served over a bed of broad rice noodles and topped with nuoc mam chay (vegetarian sauce)

Grilled Beef. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.

Grilled beef slices. Grilled beef slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce.

Grilled pork slices. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.

Vegetarian vietnamese crispy pancake. Crispy Crepe filled with tofu, bean sprouts, mushrooms, onions, served with vegetables, topped with nuoc mam chay (vegetarian sauce).

Fried spring rolls and grilled shrimp. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Chicken, white boneless chicken breast.

Pepper seared salmon. Blackened in an iron skillet with shrimp salsa, steamed vegetables.

Grilled shrimp. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Well-done beef brisket.

Fried pork and shrimp spring rolls. Minced pork, shrimp, carrots, onions, and rice vermicelli. Served with lettuce, mint, cucumber and nuoc mam sauce.

Sauteed spicy beef slices. Sauteed with lemongrass, green pepper, onion, and sriracha sauce.

Grilled beef. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Sauteed spicy chicken. Sauteed with lemongrass, green pepper, onion, and sriracha sauce.

Beef meatballs.

Vietnamese Curry. Sauteed potato, onions, simmered in a light coconut milk curry sauce.

Grilled pork. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Shrimp.

Grilled salmon with ginger. Grilled Salmon with ginger, steamed vegetables, topped with ginger nuoc mam sauce.

Vietnamese crispy pancake. Crispy crepe filled, bean sprout, mushroom, onion, and topped with nuoc mam sauce.

Hot and sour soup. Sliced Pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tamarind broth.

Grilled pork slices. Grilled pork slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce.

Chicken salad. Tossed shredded chicken, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce.

Sauteed spicy mussels. Mussels, lemongrass, garlic, shallot, coconut milk and sriracha sauce.

Fried stuffed chicken wings. Boneless chicken wings stuffed with minced crabmeat and shrimp served with nuoc mam sauce.

Spicy thai beef salad. Sliced beef, green pepper, chili paste, and lime served with nuoc mam sauce.

Tofu salad. Sliced fried tofu, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam chay sauce (vegetarian sauce).

Boneless half crispy duck. Boneless duck marinated in five sense herbs, pan fried to a golden crisp served with vegetables and ginger nuoc mam sauce.

Grilled pork loin basted with Vans own barbecue sauce served with vegetables.

Vans special three delight. Grilled sliced beef, jumbo shrimp, and pork chop served with vegetables and nuoc mam sauce.

Grilled chicken basted with Vans own barbecue sauce served with vegetables.

Boneless half crispy chicken. Five sense herbs marinated chicken, pan fried to a golden crisp, served with vegetables and ginger nuoc mam sauce.

Vans own crispy roasted half duck. Fresh Long Island duck marinated in Vans own special herbs and spices, served crispy, but tender topped with ginger nuoc mam sauce.

Vans own half crispy roasted chicken. Marinated chicken in Vans own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce.

Grilled lemongrass marinated chicken. Grilled boneless chicken breast, vegetables, crushed peanuts served with nuoc mam sauce.

Ground shrimp on sugar cane. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.

Grilled Salmon basted in Vans own barbecue sauce, steamed vegetables.

Seafood over broad rice noodles. Sauteed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of broad rice noodles, shredded lettuce, cucumber, and mint. Served over a bed of rice vermicelli noodles, with shredded

Pan seared Cajun tilapia, steamed vegetables, topped with a Mango Salsa.

Seafood curry over broad rice noodles. Sauteed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shred

Sauteed spicy seafood. Sauteed jumbo shrimp, scallops, mussels, lemongrass, green peppers, onions.

Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Tofu.

Plain noodle soup.

Grilled tofu steak. Grilled lemongrass marinated tofu, asparagus, vegetables, topped with a spicy bean curd sauce, served with steamed rice.

Fresh vegetarian summer rolls and vermicelli. Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce).

Sauteed tofu and thin vermicelli. Sauteed sliced tofu and onion, served with thin vermicelli, rice paper wraps, vegetables, nuoc mam chay (vegetarian dipping sauce) , topped with shredded carrots and crushed peanuts.

Curry tofu. Sauteed tofu, potato, onions simmered in a coconut curry sauce, served with steamed rice.

Hot and sour tofu soup. Sliced Tofu, pineapple, okra, bean sprout, tomatoes, celery, basil all simmered in a savory tamarind broth served with steamed rice.

Spicy sauteed tofu. Sauteed tofu, lemongrass, chili, green pepper, onion, served with steamed rice.

Sauteed beef. Served with Banh Hoi (Thin Rice Vermicelli), topped with scallions, shredded carrots, crushed peanuts, served with rice paper wraps, vegetables, and nuoc mam sauce on the side.

Sauteed spicy shrimp. Sauteed with lemongrass, green pepper, onion, and sriracha sauce.

Sauteed chicken and shrimp with a coconut curry sauce served over broad rice noodles. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.

Grilled boneless lemongrass chicken. Served over a bed of rice vermicelli noodles, with shredded lettuce, mint, bean sprout, cucumber. Topped with shredded carrots, crushed peanuts and nuoc mam sauce.