Jack's Oyster House - Meniu complet

Canadian Bacon, Poached Eggs, Toasted English Muffin, Hollandaise

Scallop Lobster Cakes, Toasted English Muffin, Poached Eggs, Béarnaise

Toasted Coconut Whipped Cream

Fresh Berries

Chilled Jumbo Shrimp, House-Made Horseradish Cocktail Sauce

Spicy horseradish cocktail sauce

Avocado, Golden Beet, Taro Crisps, Sesame Lime Ponzu

Tomato Saffron Cream, Fennel, Leeks, Garlic Crostini

Romaine Lettuce, Parmesan Reggiano, Garlic Croutons, Caesar Dressing, White Anchovies

Grilled tender beef filet medallions, maytag blue cheese and seasonal greens,tossed in our house vinaigrette

Marinated grilled asparagus, organic field greens tossed in a tangarine balsamic vinaigrette

Applewood smoked bacon,ripe tomatoes, cucumber, crisp lettuce, crumbled blue cheese, tossed in jack's signature vinaigrette enjoy with grilled chicken (add $5) or jumbo grilled shrimp (add $7)

Baby Arugula, R&G Goat Cheese, Roasted Beets, Toasted Hazelnuts, Pickled Fennel, Orange Poppy Seed Citronette

Apple smoked bacon, lettuce and tomato on brioche roll, house made cole slaw

Bourbon Caramel, Whipped Cream

Jack's Famous 1913 recipe

Rich, Aromatic And Creamy, With Buttery Lobster Flavors

Prosciutto, Gruyere Cheese, Rosemary Bread, Parmesan Mornay Gratin, Sunny Side Up Egg

Fried golden crisp with spicy chipotle lime aioli

Whole Baked Lobster, Scallop and Lobster Stuffing, Buttered Corn, Roasted Potatoes, Newburg Sauce

Chopped crispy romaine tossed with parmesan, anchovies, croutons and creamy dressing add grilled chicken or crab cake or grilled shrimp

for six

Brown Butter Fingerlings, Haricot Vert, Crispy Shallots, Cranberry Veneur

House Made Spaghetti, Cacio e Pepe, Baby Portobello Truffle Asparagus, Crispy Leeks, Madeira Demi

Plancha-Seared 5oz Petite Filet, Veal-Demi Glace, Stuffed Lobster Tail, Lobster Cream Sauce, Fingerling Potatoes

Pan Seared, Fondant Potatoes, Mussels, Truffled Lobster Sauce

Fondant Potato, Roasted Sunchokes, Wild Mussels, Truffled Lobster Sauce

Pan Fried Eggplant, House Made Spaghetti, Gruyere, Garlic Fennel Pomodoro

Prime NY 8oz Strip, Sunny Side Up Egg, Sautéed Jumbo Crab, Asparagus, Béarnaise, Signature Home Fries

8oz Kilcoyne Grass Fed Beef Patty, Toasted Brioche Bun, Roasted Baby Portobellos, Gruyere, BBQ Aioli, Caramelized Onion Beer Battered Curd Potato Plank Poutine

2 Eggs Any Way, Potatoes O' Brien, Grilled Tuscan Bread, Cherrywood Bacon

Sautéed Spinach, Roasted Tomato, Leek, Fontina, Béarnaise

Goat Cheese, Castelvetrano Olives, Tomato, Tear Drop Peppadews

Oysters, Rich Butter Sauce, Spinach, Herb Bread Crumb

Hennessy, Cinnamon Brioche, Warm Banana Slices, Whipped Cream

Cherrywood Bacon, Dill, Parmesan, Skillet Spuds

Boulangère Potatoes, Vegetable Melange, Mushroom Meurette Sauce

Double Dredged Buttermilk Chicken, Belgium Waffles, Spiced Crown Royal Maple Glaze

Grilled Sliced, Sautéed Vegetable Melange, Roasted Potatoes, Hunter's Sauce

Mango chipotle herb aioli

Inspired by the market

House roasted chicken, apple smoked bacon, lettuce,tomato and aioli on brioche roll, with house made cole slaw

Chicken medallions, chopped roma tomatoes, basil, parmesan reggiano in a light pink northern italian vodka sauce

Ground sirloin burger topped with Vermont cheddar on a toasted house-made roll and crispy french fries

for six

Exotic oysters purchased in small quantities to ensure freshness

Pan-seared liver, balsamic caramelized onions and applewood smoked bacon

Selection Of Oysters, By The Half Dozen

Coq Au Vin, Cherrywood Lardons, Roasted Shiitake, Cipollini

Baby Arugula, R&G Goat Cheese, Roasted Beet, Toasted Hazelnuts, Pickled Fennel, Orange Poppy Seed Citronette

Selection of Oysters, By The Half Dozen

Scallop Lobster Stuffed Blue Points, Lardons, Parmesan Cream

Cremini Mushrooms, Lobster Sauce, Radish Sprouts

Served On The Half Shell

Ground sirloin burger, char grilled with jack's seven spice rub,topped with crumbled blue cheese,on a crisp house-made hard roll, black pepper and horseradish aioli with crispy french fries

Spinach, Tomato, Roasted Mushroom, Red Pepper, Swiss

Pan-Seared, Topped With Caviar, Parsnip Puree, Toasted Almond Butter, Blood Orange

Selection Of Oysters, By The Half Dozen PF $3

Wasabi Sesame Crusted, Snow Pea Root Vegetable Hash, Sesame Lime Slaw, Sweet Corn, Blistered Shishito, Miso Butter

Braised Short Rib, Butter Crouton, Gruyere Gratin

San marzano tomatoes, basil pesto, extra virgin olive oil, parmesan and mozzarella on thin semolina crust