The Black Pig

We dined here 3 times. First with my friend Kate, then we went back and add another friend Mavic..lol. We enjoyed the food so much that the two decided to celebrate their birthdays there. But it was bit disappointing that some of the food served were a bit overcooked and the pasta was a bit soggy. Steak was great until it got cold. Service is great. Overall, still highly recommended.

This is one of my go to places when I am at the south. Also where I try to laze around while waiting for the movies. Food is reasonable is price and somehow, you know you’re getting your money’s worth. There are a lot of items in the menu that are quite good. The ambiance is what I look forward to because it’s quite chill.

This is my favorite restaurant in the South. We always order the lamb rack. It is very good and reasonably priced. The service is quick and polite. They serve wine in carafe, which is smart.

It really shows how good the ingredients and the preparation is in the final product which is the food. Staff is really nice and the ambience is great.

We were lucky enough to have been invited to the Christmas party of the bosses. And because it was a Christmas party for the Big Boys , we were served with a dinner buffet spread of their most delicious dishes consisting of: Mixed Salad Leaves, Red Cabbage, Fried Wonton, Ponkan Wedges, Sesame Dressing Roasted Eggplant, Miso Glaze, Quinoa Vegetable Paella Roasted Pork Belly, Apple and Bacon Chutney Chocolate Praline Service was attentive and prompt, ambiance was very exclusive and high-end, and food was nothing short of amazing. The Black Pig is perfect for intimate celebrations, whether just with a loved one or with a small group.