La Vie Claire - Aix-les-Bains

After booking 48 hours in advance for 10 people, on the day of our arrival, everything is closed!!! The phone doesn't answer... really not seriously. To avoid...

Run! Non-ventilated, bulky and unmaintained premises with crasse tasks at the entrance door. A light lamp changed to go quickly without aesthetics. A pizza sold 15€ with 1cm of grated cheese, 4 pieces of chicken, including 3 pieces of unstable skin. A service that leaves to be desired, no darling organization, I do who, I do what every minute. Last arrivals are sometimes the first served at the expense of previous unserved customers. Absence of accounting, the note is made by mental calculation and no money ticket. Anyway, run!

It's simple, I think it's the worst pizza I've ever had in a restaurant like that. Fade, flour for one, watered for the other. Lamentable. The recipes are already incoherent (No cheese in the savoyard but Reblochon in the Roman). To escape

They just don't know how to make pizza. To avoid...

Smile and speed of service save the average. For pizzas: an insignificant garnish placed in the center of the pizza, so much for the intermediate and the edges. the patte is burned below (sun too hot) but not completely cooked yet (not hot enough). With 3 people behind the counter, I don't understand how they do.... summarized: just good for troubleshooting