Tapas & Wein Bar im Parkhotel Ahrensburg

Ambiente ok, service friendly but hopelessly overwhelmed with little guests. the food was only moderate, too little taste.

We wanted to eat qualitatiw high quality tapas in nice ambiente. in this price category I expect attentive service and good land typical food. with us (2 personan) there were 3 tables on Friday night! no personal in sight. the cellar was very friendly and tried, but completely overwhelmed. the beverage order lasted too long, it was hardly operating. the candle was only lit on ours, please. the tapas: broth fresh and tasty, aioli very salty, but still o.k., the baked sheep cheese, but the tomato in it only lukewarm. fig pork fillet to half, the chili honey hen with a sauce, which tasted very much according to the known spicy ketchup, then there were 2! Canarian potato with a tiny klecks mojo (2.70 €), the tomato bone bread per brot 2 pieces tomate and cold, simple soße was calculated. instead of white wine was brought red wine. in the side table espresso was served without sugar. the dame drank the espresso then without sugar, because it would otherwise have become cold. we ordered dessert, the waiter brought again brot. when he served our dessert, he noticed that our table was not yet cleared... now we also know why this vacancy was so empty on a Friday night and it was necessary to advertise with groupon offers. we would never come back, even if we had to pay half the price. the photos of the space on the homepage are very misleading. but in a nice way, the person can still enjoy himself.

A tapas evening as he is in the book with decent amount, well prepared and professionally served - that made laune and is really recommended.

We were there too two in the early evening. The tapas bar is part of the park hotel, spatially separated from the restaurant. a very careful and accommodating waiter served us, could also help with knowledge of the selected, very good home wine.We had ordered a 3 course menu, appetizer a very good, slightly sharper gazpacho, main course tapasvariation with meat, and dessert orangeneis. There was also a glass of good cava.Everything in all a really good eating in very nice ambiente. we were still alone at 18 o'clock, filled in the course of the evening the bar. the half of the tables occupied - only, one has to say, because given the quality offered, the tapes bar would have earned more guests.

Spiste her i forbindelse med overnatning på Hotellet.Dejlig mad og fin betjening rimelige priser.Var heldig med vejret så vi kunne sidde ude og spise.