Restaurant Strehl - Ahrensburg

Yesterday we had a family celebration with reception cocktail and 3 channels menu. our wishes from the pre-conference have been professional and well implemented: friendly and attentive service, good time sequence, with reasonable pauses between the courses also for short term enthrines. we had short-fried (meat and fish) and economical additional supplements, as an appetizer salat and to the table crepes with ice on special desire. all fresh, very tasty and well prepared, hot on the table and as much as everyone liked and could eat. we had a lot of praise from our guests - let's pass on. for family celebrations or something. we had the very rustic jägerstube (the other rooms were already occupied by booking), but very appealingly covered and only for us, although we needed only half the space.

Influenced by the many positive reviews, we have reserved a table on Friday 2017. our desire "table at the window" would be taken into account - it was a pleasant place. hering and dorsch was already fried, apparently warmed in the kitchen and already served a little dark brown. very good was the reordering of a small piece of dorsch s. that was freshly prepared. fazit (leider): this new restaurant discovery was unfortunately a pure fall.

This restaurant is old-hearted in ahrensburg and resides in City-Nähe.A reservation is reasonable as it is well visited. also family celebrations are held here.The facility is rustic and has not changed forever.The menu offers meat, fish and wild dishes. Of course, seasonal feeds are also offered.The wine card offers - measured on the size of the restaurant and at the customer frequency - only a small selection of bottle wines with a focus on German cultivation areas. The tablecloth is made of paper. Unfortunately, the serviette is hard like crepe paper.The ordered fish frame soup for 6,90 € is made from thinner sawne and almost tasteless or with other words fade. very small pieces)!( fish and garnel (frozen) are included.The suppe is not worth the price! my separate evaluation is 2 points. The ordered bottle red wine: baron de ley reserva 2012 (27,90 €) tastes good.Well managed is also the teller cerebral and freshling with beans, champignon, and bratkartoffeln (21,90 €). that would be to be assessed separately with 4 points.The dorschfilet (2 large filets, you can postorder)! with scald sauce (too fade, too thin) and bratkartoffeln (good managed) was fresh and good taste. my separate evaluation for this: 3 pointswho does not expect a tip kitchen, can be satisfied here.The service was average. the wein from the bottle you can find yourself.My individual rating:Service: 3 pointsambient: 3 points price: 3 points quality and preparation of the food: 3 points

It is and remains one of the best restaurants in the region. many seasonal and regional products. fresh kitchen. it just agrees everything .the service is very friendly and courteous.Always worth a visit again.

Old imported dining room with focus on feierevents, mostly older publikum. .ambiente rather homemade, style old German and after my taste overhauled. the food quality is generally very good and freshly prepared, the salatbuffet is only on average and quite inconvenient. steaks, sour meat, matjes housewife type always good. the bratkartoffeln were not golden yellow crispy this time, but soft and a little flaw. there are numerous wild dishes and also fish are on the map. this could be a refresh. the food selection has been unchanged for many years.