Mangal - Aachen

I have visited this snack for over 30 years, he was excellent, he had a strong break in and now it goes up again and it is again a pleasant place where it is good to drink or eat a little bite. gratitude to the chef

I have been familiar practically since the beginning and have to say: Even if after the change of the owner, the quality (relative to my favourite sis) has remained the same over the decades. who has previously been pre-maintained against lamb (adorns strong, after hammel) should overcome and test the lamb in a mangal time. be careful when you start eating. they are almost too much together with the plentiful main dishes. If it comes to it, you can take it. Moreover, you get a small dish on the house with three kinds of appetizers and breads and the obligatory tee at the end on the cost of the house. where you get something for free in German restaurants, if you are just two simple dishes. for me, it is also a positive expression of non-adaptation to the German taste if there is still no fries (and hopefully remains that way).

Eating is really excellent and the staff very nice! the mangal has been there for ever and it is always nice to be there. the small load has a very nice cozy atmosphere.

After almost 15 years I was once again in the mangal to make it short just very good.The service,the quality, fresh and the price performance ratio.We had different dishes all the top. and at the weekend booking.We will be back there soon again to be gassed.

Mangal is again itself after one or two years of difficulty. We almost never thought to turn back, but the friendship has helped us to try again at the beginning of januar 2016 . Finally we have found the good food we could eat before, very good döner, excellent doraden at the wood fire grilled as well as delicious spits, mix grill, etc.The atmosphere is again pleasant and the staff stopped screaming and getting ready to eat