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Contribuiți la feedbackWhile I may not have much experience to compare it against, and I typically have a preference for Western cuisine and limited knowledge of NYC restaurants, I have to say that this was one of the better dining experiences I've had.
This restaurant is a great spot to quickly grab Japanese food and craft beer. There aren't many good food options in Narita Terminal 1, but this place has a limited number of tables.
Tatsu's personal effort at Hodor-ian cuisine deserves praise, especially in snowy Narita Airport. The restaurant closes promptly at 8:30 pm, so be sure to arrive early. This dining experience is not to be missed.
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