さつまラーメン Sān Zhòng Diàn

I always eat Champon and it is very delicious. My husband prefers udon, but he says it is really delicious. It's a taste that I sometimes crave.

This is a restaurant run by a married couple. It has a very classic and nice atmosphere! There is a parking lot where you can park about four cars. They serve udon, soba, champon, katsudon, and more. I ordered the large portion champon. Since there were not many customers, the service was fast. The champon was filled with plenty of ingredients like squid legs, cabbage, bean sprouts, and wood ear mushrooms - such a great combination! The crunchy texture made it irresistible to stop eating with chopsticks! The noodles were thick and straight, which paired well with the tonkotsu-based soup. I personally love champon! If I were to be picky, I would like a bit more soup and noodles. That's how much I wanted to eat more of this champon. I definitely want to visit this place again. Thank you for the meal!

The place has an old-fashioned charm, with a classic and nostalgic feel. The Champon is full of ingredients and only costs 550 yen. If you get the A set, it comes with rice and gyoza. It was delicious. They also offer delivery service.