Lucy's Tavern On The Hill - Grosse Pointe Farms

Ibc Root Beer Float

Filet De Somon De Atlantic

seasoned and broiled to perfection, painted with our honey soy syrup

Friptură De Mușchie

coated with our chef's unique cracked peppercorn and aromatic spice blend, grilled over an open fire, finished with red wine jus lie and frizzled onions can be cooked to order

Tosca De Pui

featuring boneless chicken sauteed in parmesan lemon egg batter accompanied by wild mushroom risotto, along with sauteed baby spinach, tomato garlic, finished with a rich madeira glace

Sorbet De Fructe De Sezon

presented in a sugared martini glass with appropriate gami