Restaurant - Bar Dorta - Zuoz

In the 15th century it was a stable. Now redone in restaurant de charme. The speciality grigionesi are carrot and ginger soup. Zuppa di fieno hoy soup), spaetzle with cabbage and rosted bacon. I caponetti are spinach gnocchi grating with melted cheese. Engadine deer...sausage is delicious. As well escalope di capriolo with cassis sauce and butter handmade.

Excellent service. Quality food and wine. Tipical swiss romantic ancient atmosphere in an old renovated farmers barn. Staff so friendly.

We have admired this historic house with the different original rooms and also eaten well.The recommended day saltimbocca and the allies were well cooked. the table decoration with fresh flowers seemed inviting. the service was friendly and correct. the prices are however at the upper limit.We were duly approved and would come back.

Nice atmosphere, heavy food with little taste. Overpriced. I have the impression that this place gets worse every season

We have celebrated a birthday in a big round, with preselected menu - speck,- bündnerfleisch- und Cheese-Teller, gray-bundner tris (capuns, capponetti, zuozer krautpizokels) as a main course and ice with a plant-compound - all lovingly prepared and tasteful. very good weine (grauburgunder and lateburgunder from malans,) fine digestivs - recommended for the overall artwork.