Menu - Gasthaus Rathauskeller Ag
Menu
Pe această pagină de pornire vei găsi meniul complet al restaurantului Gasthaus Rathauskeller Ag din Zug. În prezent, sunt disponibile 143 preparate și băuturi.
Imagini cu mâncare
Meniu
Oysters
Gillardeau Oysters Nr.2Ruladă
Nugget WrapEnchiladas
Pui GuacamoleGeisha Crunchy Rolls 8 Stk.
Pui CrocantPizza
AhumadaSandwiches And Toast
Crunch WrapBurgrito
BurgritoRulouri
Barbacoa Wrap
Cesar Wrap
Pops Wrap
Ligerito WrapPește Și Cartofi Prăjiți
Salmon FiletsCrunchy Wraps
Kebab Crunchy
Rodeo Crunchy
Supreme CrunchyStacker
Kebab Stacker
33Q Stacker
Crunchy Stacker
Parrilla Stacker
Nugget StackerSupe Și Salate
Menusalat Oder Minestrone
Herbstsalat Mit Speck, Ei Und BrotcroutonsFeluri Principale
White Noodles With Krista Shrimps
Tripe With Tomato Sauce
Big Brown Veal Bratwurst
Muota Valley Lamb Meatballs
Swiss Prime Charolais Beef Steak
Cordon Bleu Of Muota Valley Veal
Swiss Prime Beef Entrecote
Sautéed Muota Valley Veal Shanks
Arugula Salad With Rösti
Beef Birds With Ticino Bramato Polenta
Finely Slivered Veal Thai CurryAperitive
Brittany Scallop King Prawn
Muscade Pumpkin Soup
Field Lettuce (Mâche) Salad
French Scallop Carpaccio
Spaghetti With Shelled Bouchot Mussel
Autumn Mushroom Soup With ParsleyFructe De Mare
Lake Of Zug Perch Filets PoachedRathauskeller Klassiker
Tatar Von Schottischem Lachs
Hausgemachte Gänseleberterrine, Chutney
Hummersuppe Mit Crevetten
Schottischer Rauchlachs, Loch FyneMain Courses - Meat & Game
Main: Lobster With Its Sauce
Sauteed Venison Medallions (A)
Porcini Mushrooms, Brown Butter, Belper Tomatoes, Toast And Butter (C, Fg, M)
Knolle Cheese Spätzli With Brussels Sprouts And Chestnuts (A, C, E, G)
Antipasto Plate To Share (All Allergens)
Finely Slivered Venison (A), Mushroom, Red Cabbage, Spätzli, Brussels Sprouts (A, C, E, G)
Spinach Ragout With Fine Noodles, Mushrooms And Cream Sauce (A, G)
Austrian Venison Ragout Braised In Red Wine With Spätzli And Red Cabbage, Brussels Sprouts (A, C, E, G)
Wild Boar Ragout (F) With Spätzli, Brussels Sprouts, Red Cabbage, Chestnuts
Autumn Vegetable Plate Glazed Chestnuts (A, C, E, G)
Deer Escalope Sautéed With Fine White Noodles, Mushroom Cream Sauce, Brussels Sprouts, Red Cabbage, Chestnuts (A, C, E, G)
Swiss Casserole With Muotha Valley Veal, White Cabbage And Mashed Potatoes (E, G)
Finely Slivered Veal With Madras Curry And Patna Rice (E, G)
Coq Au Vin - Red Wine Braised Chicken Legs With White Noodles And Vegetables (A, G)Rotweine Weitere Länder
Vega-Sicilia Unico 1998
Vega-Sicilia Unico 2000Südafrika
Rupert & Rothschild Vignerons 2011Portugal
Quinta Das Marias, Alfocheiro 2014
Duas Quintas Reserva 2014
Quinta De Valbom Reserva 2013Aperitive
Krista Shrimps, Shedpotatoes And VegetablesSupe & Salate
Brussels Sprouts (A, V, Gl, R)
Brussels Sprout Salad With Vegetable Julienne And Herbs
Brittany Artichoke With Peas And Herb Vinaigrette (L, O)







