Da Carmen - Zug

(Traducido por Google) Come una buena pizza y bebe una cerveza afuera en la noche de verano. ¿Qué más quieres? (Original) Am Sommerabend draussen feine Pizza essen und ein Bier trinken. Was will man mehr?

My wife and I went there on a week evening, while it was still warm outside, to try this place which we had always seen but always forgotten when it came to choosing a place to eat out.We were unexpectedly please by the place, both the small garden with trees (where we ate) and the inside, cosy and warm.My wife took a pizza and I took what I consider to be the stable-plate of any Swiss restaurant: the cordon bleu.The pizza was average and the cordon bleu was really bad, dry, very crusty, with meat that due to overcooking lost all of its flavour, with a strange tasting cheese... disappointing.Perhaps we should have tried the paella, but I am very hesitant to go there again after trying out the pizza and cordon bleu.I suppose this is a good casual place to go, when you don't have any better option and if you're not expecting too much...

Der Empfang war sehr freundlich und persönlich, das hat mir sehr gefallen.Ich bestellte die Fischplatte, die mit ein paar Krevetten mehr, locker für Zwei gereicht hätte. Die gebratenen Calamari und Kruster waren sehr gut, die ganze Goldbrasse hingegen auf der trockenen Seite, schade. Die separat dazu servierten Bratkartoffeln tadellos. Das Dessert, ein Tiramisù, war sehr luftig und nicht zu süss, einziger Wermutstropfen, es war kein Bitter-Schokoladen-Pulver obenauf, sondern Suchard Express oder Ähnliches.Die Preise sind im unteren Segment, würde die Qualität noch etwas gesteigert, dann wäre das Ristorante da Carmen mehr als ein Geheimtipp!Beim nächsten Besuch probiere ich die Pizze!

Kann dieses Restaurant nur empfehlen! Günstige Preise, geschmackvolle Speisen und einfaches Ambiente.

My wife and I went there on a week evening, while it was still warm outside, to try this place which we had always seen but always forgotten when it came to choosing a place to eat out. We were unexpectedly please by the place, both the small garden with trees (where we ate) and the inside, cosy and warm. My wife took a pizza and I took what I consider to be the stable-plate of any Swiss restaurant: the cordon bleu. The pizza was average and the cordon bleu was really bad, dry, very crusty, with meat that due to overcooking lost all of its flavour, with a strange tasting cheese... disappointing. Perhaps we should have tried the paella, but I am very hesitant to go there again after trying out the pizza and cordon bleu. I suppose this is a good casual place to go, when you don't have any better option and if you're not expecting too much...