Schnupf - Zürich

Steak on the point cooked to the best pommes in the city! exceptional selection of cocktails. tipp: negroni sbagliato taste!

Before you have to say that the fleet dame in service 5 stars has earned thanks to their sympathetic way!Salat for 10 francs - bounced on the teller, the 5 cores on it are ridiculous and the sauce is not better and not worse than any other place. Meat...for 45 francs...chamber. desired cooking level was ignored.Dieter meiers meat uninhabited tough and chubby. where remains the quality?Suce and pommes have convinced.Leider was also presented the main course in no love. rest of the crew has no gastro experience, no customer service skills and is much too busy to be cool. It's ridiculous.

The crisp used to be a real chnelle. after a gentle and successful facelift, a few young gastronomics have taken over the local and make their thing very good. the menu card is small, there are artichokes, sardines and entrecôte sauce with béarnaise and pommes frites. I like the concept. service is young and uncomplicated, despite fully occupied local very friendly. the artichoke is perfectly cooked and the vinaigrette fits great. the pommes fries and the sauce béarnaise are a ravine! the entrecôte was good, but not special. the garden is very lasy. a reservation is currently recommended, especially on weekend.

Before just 2 weeks we visited (2 persons) the restaurant Schnupf that is very popular for the time.The service is consistently very friendly, courteous and answered willingly questions.The frits were, I am neither the first nor the last that mentions this are absolutely top - apparently referred to by a farmer from the canton Schaffhausen.The sauce bérnaise deserves equally undivided praise - absolutely delicious! the meat, however, could not fulfill our expectations.I ordered it bleu, but it was served medium. It was also to say it cautiously, quite bite-resistant, partly borderlined. That it comes from Argentine (notabene von dieter meier) astonishingly as we have in ch with destiny qualitatiw as good meat. Apparently, CH meat was initially served. however, the daughter of dieter meier should be involved/involved in the restaurant. this would explain a lot.The serviettes looked suspiciously after "en soie" products - that would be the gattin of said herrn Meier.Factory: it "dieter meierlet" apparently quite violently in this pick.In positive memory stay the service, the frits and the sauce bérnaise!the - added to me - unhappy meat to stop me

The pacious formerly ransoming station and, as we call it, was a chnelle. but the times are changing. once again try to catch young gastronomics.We were there two. on a Friday night. the service is very friendly and competent (is not so challenging at the manageable offer). You eat steak fries in a nutshell. the kartoffels were excellent. they come from local production. the meat....na, yes, it comes from Argentineia and it is quite bite-resistant. my accompaniment ordered the steak bleu. what it was unfortunately not. the sauce béarnaise was wonderful. you want to do everything. the noise level in the local is above the pain limit and there is still a background music. that was too much for us, and we decided to enjoy the coffee and baggage in our trunk. Conclusion: when the hipster times were all there, the true (over) life begins. I think for the price you could also offer qualitatiw high standing meat from the Swiss. the rest is very good. it is the crew to wish that they did not only go to the start for a sprint.