Restaurant Fohrewaldli - Zürich

CONTEXT: We were looking for Balkan repair and our Serbian friend recommended this restaurant for Easter Sunday. FOOD (85 CHF for two) We had a part of cevapcici, pjeskavica, a side of bread and ajvar as well as two salads and two drinks for this price. The food was okay, I thought it was very salty, but the quality was there. I thought the portions were reasonable, but not gigantic, as you would expect in the Balkans. STAFF/SERVICE Serb speaking staff, everyone seems to know everyone in this restaurant that is really nice, especially if you speak an ex-Yugoslavia language. Our waiter was very nice, but it also seems as if they were underused, as we waited a very long time for our food and there were only really 1 waiter. I guess it's part of the Balkan experience. ATMOSPHERE/LOBEN Great location, you need a car to get to this restaurant. You have free parking and this is North West of Zurich. The restaurant itself is huge and has a really great place to play for children, a large parking lot and it seems that they sometimes lead events. CONCLUSION: It is good that I do not RECOMMEND NOR RETURN.

Best food in Zurich area. Swiss, Serbian and international excellent cuisine! Don't miss it and enjoy the hospitality!

The quality of the food is OK, whereby I would give at least 95 Parker points on the domestic pig: ...the waiter’s serving speed could be improved, but most import abbot Rakija is served in 200 g glass.... Ziveli

On the map you can find various specificities from the Balkans. besides the meat (cevape, pljeskavice etc.) are especially highlighting the supplements (freshly prepared.) excellent! also suitable for family celebrations.

Eating is amazingly good. the prices are rather in the upper segment, but for the meat quality in order.