Magoosh Grill-Restaurant-Bar - Zürich

I can't take a position to eat here as it didn't even come to a reservation. the restaurant was not accessible via online reservation, telephone or mail. very bad, as it has made a good impression online.

Ambience:Very disappointing evening. We went on a Saturday night, having booked in advance. We needn't have bothered as there was hardly anyone there, with only about 3 tables sat.The atmosphere was quiet.Service:Despite the near emptiness, the service was extremely slow, taking well over 2 hours for us to be served a starter and a main and some sides, and even then one of the side dishes was forgotten (though apparently it was suddenly remembered again when the bill came.) The waiter was also rather unusual, to the point of being rude, and made the experience somewhat uncomfortable. Despite there being only 3 tables sat, we only saw him at our table every 20-30 minutes to serve us.The red wine arrived warm, and needed to be put in an ice bucket.Food:Expensive and disappointing. The starter (a platter to be shared between 2 persons) was actually quite tasty, however a very hot pepper was thrown in there with no indication of just how hot it was. That was an unpleasant surprise...The rib-eye steak was fine, but fairly average for the 62fr price. It was at least cooked as I ordered. The side dish of sweet-potato puree was far too creamy and rich, to the point of being sickly.

We had received a personal confirmation of the reservation for the birthday dinner and then stood before closed doors: business holidays!? ! Such unprofessional behavior is simply not possible!

This grill restaurant serves steaks with great sides. Interesting use of herbs. Wines quite expensive. Rustic interior .

The evening dinner in the magoosh was from A-Z top: chic and trendy designed with noble materials, while the ambiente is at the same time so cozy that you feel comfortable; cool music; exceptional bar with high-class selection; out of the most sympathetic staff to the good-yellow chefs in the show kitchen; faster and attentive service; every teller is an eye-witness, the bisonsteak perfect, even the french fries with truffle refined - that magoosh is in the middle of a place to relax enjoy with all the suck!