Altes Klösterli Zoo Restaurants GmbH

The location of the local is special, the interieur and the atmosphere beautiful and pleasant. the card is clear and also seems to contain creative modern dishes, so that anticipation arises. the appetizers have also almost fulfilled the expectations, something braver should be seasoned but the main dishes. how to declare to use seasonal and local products and then to serve convenience potato strips, some slightly burned, from the package that taste unmistakably to preservative salt liquor as a Züri-Rösti. to this a non-specially cut calf-smoothed, which is consequently dry in greedy champignon cream sauce lies with a few tiny, daumennagel-sized, dry cutlets. and this for juicy fr. 38.50. or how do you get to the idea to hide a zanderfilet under the salat me dressing so that the fish fillet cools nicely and tastes after salatdressing and the salat in turn velvet through the warm fish? all of them on lovelessly disguised lenses. the best in this court were the caramelized pfirsichschnitze at the proud price of n. 44.50. Something's wrong. either you serve canteen dinners at canteen prices or it is served dishes with high quality fresh ingredients that are the high price righteous. pity for the beautiful local.

This restaurant is located directly at the zoo zürich and we could observe the monkeys during eating. the terasse also offers a very beautiful view of the distance.The eating tasted excellent. Unfortunately, the portions for the proud prices were scarce. it was also served long to walks. but our service was so friendly and helpful that we could see over it.

Only plus point that was eating came very fast.We had to wait very long for the coffee. incomprehensible since the restaurant was badly visited.My eating was good but far too little. gnocchi radiate me. sold as a main dish (the price too!) but looked like a small appetizer. For the children bratwurst and pommes. carelessly dressed and with only very little pommes for it a huge teller. here too much too expensive.No reaction from the side of the operation where we had addressed them.My guidance had hackbraten. but eat it yourself nix special.We will no longer come again it was a disappointment.

Were back in this restaurant after a long time. in the meantime has been rebuilt and what it stands there is simply beautiful. congratulate the maker, it has really become very beautiful, even the dining room where earlier reminded of a canteen, but super eating with a fabulous service offered, was really cozy. but that was years ago. now has been rebuilt and it has become very beautiful. but the first one where you can notice when you get to fuss, no flowers on the window boards. it does not look cold and repulsive as before where everywhere on each windowboard were flower boxes. then eating for what you pay is simply not enough quality. a kalbspaillard with 3 almost raw spargels, bratkartoffeln and sauce hollandaise for 48.50 is far too high when the carving is small and very drier. a züri rösti, which our gast ordered for 38.50 skin either not from the sockel, very cut, but no more. a geeiste tomatenmargarit was probably good, but under ice I do not understand a temperature of 10 degrees. my man was asked if he would like to have been able to get to the noodles, which he naturally complained, but then he needed my very good sauce hollandaise because the cheese was forgotten and no, it had very few guests. the service: it would be better to have from the beginning selfservice then you do not need to search the service personnel. we all had the feeling that we should finally get out so that they can make dinner. not that the service was unfriendly, because for that he would have to be present, no he is simply not there and you really have the feeling of disturbing their workflow. jammer pity, such a beautiful restaurant on a top location with a unique terrace, beautifully renovated and the only where you are doing to serve the gast so that it does not come 2 times more.

When you have luck can you eat the next wanted of men, monkeys observe. eat well bourgeois. very friendly service rather expensive.