Kle - Zuerich

I'm a big fan of ankle. the price is very happy.

We were able to enjoy a unique evening! Greetings to the kitchen, each dish enriched with many components, which means a lot of time and preparation. The staff, great! Thank you very much for this lovely evening you rightly have fully booked evenings

Fantastic dinner! It's been a long time since I enjoyed food so much... and vegan! And it must be said that we are not usually vegans. Everything was perfect, but the food was spectacular. An incredible variety of flavors, perfectly combined. Very attentive service and with a high knowledge of their profession. They know what they are dealing with. To put a possible point of improvement, I have given four stars to the atmosphere: It is true that we were in a very comfortable private room, but the main room seemed a little noisy (especially for Switzerland), and the bathrooms could use a little improvement. elegance. I have recommended it to my acquaintances who visit Zurich. Thank you very much for the evening!!!

We spent a wonderful evening in the living room on the 1st floor with Spanish guests from the Basque Country, Barcelona, Galicia and Madrid. The food was fantastic, the recommended wines were a delight (an Adank's Brut NV, a Churer Charonnny, a Pinot Nor from Carina Kunz labeled with handwritten wisdom and a Barolo) Gracias, Ananda, for the inspiration of the presentation of platos in Spanish and English, attentive service and a gradable atmosphere.

There were six of us at Restaurant Kle for dinner and we paid around CHF 1,000 for the 3 or 4-course menu with accompanying wine. After that we left hungry. The amuse bouche consisted of half-baked rolls that were doused with oil, plus there was a mini bowl of pickled vegetables, a red tomato paste, hummus pureed beyond recognition and mayonnaise. I didn't find it very pleasant to smear mayonnaise on a warm, undercooked roll. The starter was a kind of large cracker topped with beetroot slices that actually tasted very good and was the only dish that had an appealing texture. This was followed by the main course which consisted of two small, halved carrots with an undefinable jus and a spoonful of undefinable puree. As far as I understand it, two half small carrots are not a main course, they are not even a side dish but at best a garnish. When I first saw this plate, I thought it was a joke. But no... The dessert at the end was a spoonful of chocolate mousse with a spoonful of peppermint ice cream, doused with peppermint oil. The chocolate mousse was too firm, the peppermint ice cream slightly watery. I can't say anything about the taste, as the intense peppermint oil killed any other aroma. Overall, neither the aromas nor the textures were convincing in the whole menu. The mini portions reminded me of 80's nouvelle cuisine. When it comes to nutrition, you feel like you've been transported back in time: This cuisine offers far too little protein and vitamins. There's a lack of freshness, there's no crunch, it's all too soft, too musty, too one-dimensional. The expert service and the interesting wines, which were well explained, remain positive memories. Unfortunately, the ratio of price to performance does not fit at all. Ultimately, I expect a convincing culinary experience from a restaurant of this quality and I don't want to go home hungry and have to make myself a few more sandwiches. For us it was the first and probably last visit to the Kle. Pity!